Steam room and plunge.
A classic wood-fired banya with shelves of noble linden greets you with a gentle warmth from 70 °C. The ideal continuation of the ritual is a plunge into the purest spring water (7–10 °C). A complete reset at the meeting point of two natural elements.
Wood-fired banya · spring-water plunge
A 15 m pool.
Heated year-round — a comfortable temperature even in January, with sub-zero outside. The largest pool in any private banya in Krasnaya Polyana.
Water zone · open year-round
A cauldron over open fire.
A hot plunge under the open sky, 39°C. The wood crackles, the steam drifts off into the mountains. The contrast with the spring-water plunge (7–10°C) is the signature of БАНЬСКЪ.
Fire-and-water zone · works in any weather
Kitchen and table.
Our menu is built on local produce and select delicacies. We use farmer's meat and poultry from local partners, and trout from the legendary Adler trout-breeding farm — the No.1 trout farm in Russia, operating since 1967. Seafood lovers can order boiled crayfish and Magadan shrimp. And the main rule of the БАНЬСКЪ kitchen — nothing frozen.
